External link to Fighting Bacterial Growth

Fighting Bacterial Growth

Fighting Bacterial Growth The purpose of this lab was to determine the effectiveness of antiseptics, disinfectants, and antibiotics on bacteria. The hypothesis was that if bleach was used, it would be the most effective because bleach is commonly used to clean and disinfect various things. The variables that were tested were antibacterial soap and Scope mouthwash for the antiseptics; bleach and ammonia for the disinfectant; […]

External link to Free Detection and Identification of Bacteria in Food

Free Detection and Identification of Bacteria in Food

Rapid detection and identification of bacteria in food and clinical laboratories Abstract Modern technological progress has affected how microbiology is practiced. There is emphasis on the minimalisation of laboratory costs, cost-efficiency and reliability of tests for efficient bacterial identification from food cultures. Before using any technology, it is recommended that the products’ performance characteristics be first tested, particularly as theses characteristics, are often not determined […]

External link to Bacterial Growth Curve

Bacterial Growth Curve

Several Escherichia coli (ATCC 11229) bacterial cultures were established using serial dilutions and simple agar plate pouring. The growth of the bacterial cultures was evaluated using spectrophotometric and colony counting methods. Data collected from a two-hour monitoring using 30-minute interval sampling of bacterial suspensions were plotted against the 30-minute interval collection times on a normal and semilographic coordinates. The resulting growth curves showed that the […]

External link to Kaymito Leaves as Antibacterial Mouthwash

Kaymito Leaves as Antibacterial Mouthwash

KAYMITO LEAVES AS ANTIBACTERIAL MOUTHWASH I- INTRODUCTION An effective mouthwash is one that does not only make the breath fresh but also serves as an antibacterial. It should not simply mask the effective mouth odor caused by excessive activity of bacteria inhabiting the mouth. There is a need to prevent the increase in the population of such. A mouthwash is a solution in addition to […]

External link to Biochemical Action of Bacteria

Biochemical Action of Bacteria

OBJECTIVE: 1. To distinguish the bacteria abilities to metabolize various substrates and end products formed. 2. To observe the growth of different bacteria species in term of structures and its morphology based on different chemical substance applied. 3. To observe physiological and immunological properties utilized by different species of bacteria. INTRODUCTION: Bacteria biochemical testing can determine the types and numbers in terms of colony forming […]

External link to Bacteria Growth and Glucose Percentages

Bacteria Growth and Glucose Percentages

Bacteria’s Growth Affected by Various Glucose Percentages This lab tested whether or not different glucose levels activated bacteria growth. My lab group and I wanted to figure out, if more glucose was spread on the bacteria plates, would there be more bacteria growth in the agar plate. My group predicted that with 25% glucose (the highest percentage of glucose), the bacteria growth would be the […]

External link to Bacteria Transformation in Biotechnology

Bacteria Transformation in Biotechnology

Abstract Some bacteria are able to go through transformation making new combinations of genes. Transformation is a way of gene variability in bacteria. This experiment is based on the transformation mechanism of bacteria and gene regulation. The bacteria used for the experiment was Escherichia coli and the genes introduces for the transformation were: gfp and bla by a pGLO™ plasmid. After the insertion of the […]

External link to Microbiology: Bacteria and Fresh Yogurt Slide

Microbiology: Bacteria and Fresh Yogurt Slide

Bacterial Morphology Demonica Britt Microbiology DL1 March 23, 2013 Abstract This lab was performed to identify and familiarize with a microscope while precisely observing various bacterial shapes and their arrangements in different types of specimens of bacteria. The microscope parts and capabilities were clearly identified and used successfully and the bacteria were clearly illustrated showing the bacterial shapes and arrangements with all the appropriate magnification […]

External link to Bacterial Concentration and Diversity

Bacterial Concentration and Diversity

The objective of this particular paper was to study the results that were extracted when bacterial communities were formed. These bacterial communities were formed through the process of the reproducibility of small volume of repeat sampling from replicate bioreactors with stabilized continuous-flow chicken cecal bacterial communities. The results referring to the bacterial concentration and diversity were then analyzed by phenotypic, biochemical and ribotype analysis. To […]

External link to Identification of Unknown Bacteria

Identification of Unknown Bacteria

Students were assigned unknown organisms and the objective of the lab tests was to identify of the unknown organisms. A microorganism can be identified as an organism that can be through the aid of the microscope. In a typical condition, microorganisms are said to contain cells that are in singular mode. A perfect example of such microorganisms is such as bacteria, fungi, some types of […]

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