External link to The Effects of Gmo
External link to Genetically Modified Organisms In Processed Foods
Daniel Ramirez Lagunas English 12 CP 18 May 2012 FDA Labeling In our society today, there is a small percent of our food that has been genetically engineered. Genetically modified food can affect people that ingest the substances by causing health issues. With these possible long-term effects of GM foods, the FDA, Food and Drug Administration, should require labels for consumers to see. These labels […]
External link to Why Should We Ban Gmos?
Introduction During the course of this lab, we explored whether or not certain processed foods contained Genetically Modified Organisms. Genetically modified food is an important subject in the world today. Ever since Flavr Savr came out with their tomatoes grown from genetically modified seeds in 1994 genetically modified foods has become ever more popular amongst distributors of produce (Mestel, 2013). The world’s population has grown […]
GMOs or genetically modified organisms have been a controversial term since the middle 1990s when the FDA approved the papaya to be genetically altered to save it from a worldwide virus leading to its demise. The rash and uneducated decision to save the papaya came without any form of long term effects to the delicate balance of our eco-system and populous. The problem with genetically […]